,jpeg/007/215/605/v2/320x180.252.jpg)
,jpeg/017/492/401/v2/320x180.222.jpg)
,jpeg/021/778/316/v2/320x180.219.jpg)
,jpeg/008/020/215/1280x720.6.jpg)
,jpeg/018/787/306/1280x720.9.jpg)
,jpeg/001/701/422/v2/320x180.205.jpg)
,jpeg/005/045/050/v2/320x180.204.jpg)
,jpeg/002/396/387/v2/320x180.204.jpg)
,jpeg/008/441/201/v2/320x180.208.jpg)
,jpeg/017/849/208/v2/320x180.205.jpg)
,jpeg/007/654/275/v2/320x180.211.jpg)
Комментарии
2
Nice cum play
Fotie's first book Nature's Harvest: A Collection of Semen Based Recipes was very well received when it was released back in 2008—and the sales propelled him to travel the world and find new ways to infuse semen and gastronomy. This led to more experimenting, and his new book that teaches its reader the unconventional art of semen-based mixology.